As lives continue to become more fast-paced and hectic, finding time to go out and buy fresh food at the market is seemingly impossible. Unfortunately, it is a necessity in many cases to put your life on hold in order to scrape together ingredients for a meal. While there is nothing wrong with setting some time away from work and stress, only using it for grocery shopping may not offer much relaxation.
Fortunately, new materials and products are being developed that are able to increase the shelf-life of many foods. Flexible plastics are an increasingly widely used product for keeping food fresh. Today's food packaging companies manufacture various types of containers for food, all of which can serve different uses.
Modern plastic food packaging, such as heat-sealed pouches and wraps, can help keep food fresh as well as protect it from contamination by germs or bacteria. By avoiding the need to throw out leftover food so often, packaging experts estimate that each pound of plastic packaging can reduce food waste by up to about 1.7 pounds.
Rigid plastics, such as tubs, pots, and jars, are only the second-largest packaging category, with a share of about 27%. The effectiveness of these food packaging products has become so sought after that it is an exceedingly huge market showing no signs of slowing down. The global market for flexible packaging is forecast to grow at an average annual rate of around 3.4% from 2015 to 2020, eventually reaching up to an estimated $248 billion.
At this point, food packaging companies will rapidly continue to manifest and to grow in such a competitive marketplace. Between foods, beverages, and other perishables, there is plenty of room for improvement and innovation of new flexible packaging solutions.
Why not bypass a few extra trips to the market in lieu of relaxing at home? Let food packaging companies handle the job for you.